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Mix all-purpose flour (or any other flour you prefer) with greek yogurt.
Add a pinch of salt.
Mix everything well together and knead the dough into an even ball.
Divide into 4 equal portions and knead them into balls again.
Roll them out thinly on a floured surface.
Roast them one by one in a hot pan. Turn them over when bubbles form.
They're ready when they're lightly golden brown.