Gather all ingredients.
Crumble or cut cake into bite-sized pieces. Arrange in a 9x13-inch dish.
Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping.
Press cake down to form a layer. Spread cream cheese mixture over cake layer.
Combine strawberries and glaze in a bowl until strawberries are evenly coated.
Spread over cream cheese layer.
Chill until serving.
