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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Cut the hot dogs into bite-sized pieces (about 1 inch each).
Roll out the crescent dough, cut it into small squares, and wrap each hot dog piece with a square of dough, sealing the edges.
Apply egg wash over the wrapped hot dog pieces.
Season with desired seasonings and bake in the preheated oven for 10-15 minutes, or until golden brown and puffed.
Serve hot with your choice of dipping sauces.