Cooked - Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (goi Gà)

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Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (goi Gà)

6.0

⅓ c lime juice, plus lime wedges, to serve

3½ Tbsp fish sauce

1½ tsp white sugar

2 medium garlic cloves, finely grated

1 small red onion, quartered lengthwise and thinly sliced

3 c shredded cooked chicken

½ medium head green or red cabbage (14 oz), cored and shredded (~4 c)

4 medium carrots, peeled and shredded on the large holes of a box grater (~2 c)

3 medium jalapeño chilies, stemmed, halved lengthwise and thinly sliced

1 c lightly packed fresh basil, torn

1 c lightly packed fresh cilantro leaves and tender stems, roughly chopped

1½ c roasted, salted peanuts, roughly chopped

In a small bowl, stir together the lime juice, fish sauce, sugar and garlic, until the sugar dissolves. Add the onion and let stand for 10 minutes, stirring occasionally.
In a large bowl, toss together the chicken, cabbage, carrots, chilies, basil and cilantro. Pour on the red onion–dressing mixture and toss.
Toss in half of the peanuts, then transfer to a serving bowl. Sprinkle with the remaining peanuts and serve with lime wedges on the side.

Tags: Asian, cabbage, chicken, dairy-free, dinner, dressings, egg-free, eggless, gluten-free, main, salad, Vietnamese

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 124 weeks ago

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