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PdfOpen a can of fried dace and break the fish into small pieces. Reserve the oil and fermented black beans on the side.
Crack two eggs and beat them well. Turn the heat to high and heat the wok until smoking hot. Add 1 tbsp of oil and swirl it around to cover the bottom. Pour in the beaten egg, stir for 40-50 seconds or until the egg is set. Break the egg into bite-sized pieces and set aside.
To the same wok, add the oil from the Dace can along with 1.5 cups of frozen vegetables straight from the bag without defrosting and stir over medium-high heat for 2-3 minutes or until the vegetables are cooked.
Add 1.5 tablespoons fermented black beans, 2 tablespoons minced garlic, and the fried Dace. Stir for 20 seconds or until fragrant.
Add the rice and switch the heat to high, keep stirring for 2-3 minutes.
Stir in the egg, sliced scallion amd toasted sesame seeds.
Add soy sauce and fish sauce and mix. Taste the rice before serving and adjust the seasoning with fish sauce, as needed.