Servings: 4
Ingredients:
Combine brewed coffee, heavy cream, whole milk, maple syrup, vanilla extract, and salt in the Ninja Creami pint container. Whisk or blend until fully combined.
Freeze for at least 24 hours until solid.
Process in the Ninja Creami using the Lite Ice Cream setting.
Use the re-spin function if needed to achieve a smooth, creamy texture.
Scoop and enjoy your creamy coffee bliss!