Creamy Chicken Bacon Chowder
  1. Cube chicken thighs and add to large zipper bag.

  2. Add remaining ingredients to chicken in zipper bag. Zip to seal. (store in fridge until ready to cook)

  3. Pour chicken mixture into Instant Pot, add chicken broth and cook for 30 minutes (soup setting).

  4. Mix well then add spinach and cream. Cover and let sit for 10 minutes to wilt spinach. Top with chopped bacon.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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