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PdfFire up your oven to 350°F (175°C) and grab a 9x9 inch baking pan. Don't forget to give it a quick grease.
Take a bowl and mix up the olive oil and sugar really well.
Crack in the eggs one at a time, and then add that yummy vanilla extract.
In another bowl, stir together the flour, baking powder, and a pinch of salt.
Slowly add those dry ingredients to the wet ones, and mix it up until it's all combined.
Toss in those chopped olives for extra flavor.
Now, pour that batter into the greased baking pan.
Pop it in the oven for 25-30 minutes, or until a toothpick stuck in the middle comes out with a few little crumbs.
Let your olive oil blondies cool in the pan, and then you can cut them into squares. Enjoy!