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Add orzo to a large pot of salted boiling water then cook according to package directions. When the orzo has 2 minutes left to cook, add the chopped broccoli then cook until orzo is tender. Drain well (broccoli florets are notorious for holding onto water) then return to the pot.
Add cheeses, butter, and ¼ cup milk then stir well and add more milk if needed. Season with salt to taste.