Cooked - War Chest Sure Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

War Chest Sure Sauce

1.0

2 tablespoons olive oil

6 cups coarsely chopped onions

2 jalapenos, with stems and seeds, chopped

2 tablespoons minced garlic

6 cardamon pods, crushed

½ teaspoon ground clove

1 tablespoon mustard powder

½ teaspoon cinnamon

2 tablespoons salt

2 teaspoons freshly ground pepper

1 inch piece of fresh ginger, peeled & chopped

4 (2-ounce) cans anchovy fillets, drained of oil

2 whole, medium lemons, skin and pith removed

2 cups black honey or molasses

1 cup cane sugar

1 cup tamarind paste

1 cup tamari soy sauce

2 375ml bottles of malt vinegar

4 cups distilled white vinegar

5 cups water

½ pound fresh horseradish, peeled and grated

¼ pound smoked horseradish, grated

1 cup raisins or dates, coursly chopped

Heat oil in large stock pot over high heat. Add mustard powder, ground clove, cinnamon, cardamon pods and cook for 1 minute.
Add garlic, onions and jalapenos. Cook, stirring, until slightly soft, 2 to 3 minutes.
Add all other ingredients starting with liquid and bring to a boil.
Reduce the heat and simmer uncovered, stirring occasionally, until the mixture barely coats a wooden spoon, about 6 hours.
Strain into a clean container. Add xantham gum and then bottle.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

CuisineFusion

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 83 weeks ago

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