Mash ripe bananas using a fork. Add the coconut flakes and mix until fully combined.
Portion onto a parchment lined baking sheet and flatten into a cookie shape. Use the back of a chopstick to create a small hole in the center.
Bake at 400°F for 12-15 minutes until golden and slightly crispy.
Melt the dark chocolate and dip the bottoms of the cookies. Drizzle the remaining chocolate over the top and sprinkle with flakey sea salt.
Chill in the freezer for 10 minutes then enjoy.
Tags:
https://www.instagram.com/reel/DV1_39gEbVl/