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laurieclark
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PdfIn a large bowl, add 2 bunches of flat kale, removing large thick stems and tearing leaves into small pieces. Add in a large drizzle of olive oil and massage kale until tender and coated. Set aside for about 20 minutes to rest.
In large wooden salad bowl, add dressing ingredients. Use a wooden spoon to smash the anchovies and stir the dressing until emulsified. Taste the dressing. If it’s too acidic/lemony, add more salt.
Once the kale is done resting, add it to the dressing and use wooden spoon to toss until evenly coated. Grate a heavy measure of parm on top and serve.