Cooked - Chickpea Vegan "chicken" Schnitzels

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Home Pricing Community My Recipes

Chickpea Vegan "chicken" Schnitzels

32.0

2 tins chickpeas (, drained (450g))

Scant 1 cup savoury nutritional yeast flakes ((50g))

¼ tsp garlic powder (or 2 garlic cloves)

1 tsp salt

2 tsp dried thyme

½ tsp dried rosemary

1 cup almond milk ((250ml))

1 ¼ cup vital wheat gluten flour ((160g))

Scant ⅔ cup vital wheat gluten flour ((80g))

½ cup oat bran (, to coat (50g))

Drain and rinse chickpeas.
(Optional) Grind thyme and rosemary into a fine powder.
Process chickpeas, yeast, spices and milk until smooth.
Add 1 ¼ cup gluten flour and process until just combined.
Remove from processor and knead additional scant ⅔ cup of gluten flour into mix.
Split into 32 balls about 1" across (weighing about 32g each).
Flatten into thin rounds.
Press into oat bran, shake off excess.
Store in lined trays, separate multiple layers with paper.
Freeze for several hours or overnight before cooking.
Cook at 200°C for 15 minutes or until puffed and golden brown.
Top with fresh tomato and vegan cheese or your toppings of choice.

Course🍽️Main Course

Diets🌱Vegan...

Category🍗Schnitzel

CuisineVegan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 72 weeks ago

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