Mix ingredients except muffins, parmesan, and paprika. Split muffins and spread mixture evenly over each half. Sprinkle with parmesan and paprika.
Place on a cookie sheet and freeze 1-2 hours. Then slice each muffin half into 6 pie shaped wedges.
These can then be returned to freezer to harden for later use or cooked at 350` for 10 minutes then broiled lightly.
Follow same baking directions if you freeze for later use. No need to thaw.