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Cook at least 6 pieces of bacon and chop into small pieces.
Boil one pound of pasta according to the directions on the package.
Spray a 9x13 baking dish with cooking spray and set aside.
Pour the cooked pasta into the bottom of the baking dish.
Add about 1 lb of rotisserie chicken, one jar of Alfredo sauce, and a ranch seasoning packet.
Add some of the mozzarella, cheddar cheese, and some of the bacon and stir everything together well.
Top with a little bit more cheddar cheese, mozzarella cheese, and crumbled bacon.
Bake at 375 degrees F for about 15-20 minutes.
Serve and enjoy!