Cooked - Sauce À Spaghetti

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💪 Nutrition 🖨️ pdf

Sauce À Spaghetti

http://www.recettesecretes.com/detail.asp?receipe=243

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1.0

½ tasse d'huile

6 c. à table de beurre

3 livres de porc haché

3 livres de boeuf haché

2 livres d'oignons, hachés

2 poireaux, hachés

2 piments verts, hachés

2 livres de carottes, hachées

1 pied de céleri, haché

1 gousse d'ail, hachée

6 c. à table de sauce HP [étiquette bleue]

4 c. à table de sauce '57'

4 c. à table de sauce Worcestershire

4 c. à table de sel

2 c. à table de poivre

2 c. à thé d'accent

½ c. à thé de cayenne

3 c. à thé de sucre

8 feuilles de laurier

2 ½ c. à thé de thym

1 c. à thé d'épices italiennes

1 ¼ c. à thé de marjolaine

4 c. à table de persil haché

½ c. à thé de piments broyés [facultatif]

2 bouteilles de 10 onces chacune de sauce chili

3 boîtes de 10 onces chacune de soupe crème de tomate

2 boîtes de 28 onces chacune de tomates

4 boîtes de 19 onces chacune de jus de tomate

3 boîtes de 13 onces chacune de pâte de tomate

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Chauffer ensemble l'huile et le beurre.
Ajouter et cuire le porc et le boeuf haché.
Ajouter tous les autres ingrédients, sauf la pâte de tomate.
Laisser mijoter ou cuire au four à 300°F, pendant 5 heures.
À mi-cuisson, incorporer la pâte de tomates.
Mettre en conserves dans des pots masson. Stériliser les pots, mettre la sauce, et cuire au four 20 minutes, commencer à compter 20 minutes quand on voit commencer à bouillir dans le pot.

Created 40 weeks ago

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