Cooked - Mediterranean-style Lamb Shanks

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean-style Lamb Shanks

4.0

1 cup plain flour

2 tsp cinnamon

1 tsp salt

4 French lamb shanks (approx. 1kg)

60 ml olive oil

1 large onion, cut into wedges

500g potatoes, peeled, cut into wedges

1 large red capsicum, seeded, cut into wedges

6 cloves garlic, sliced

1.5 cups white wine

1 large red onion, cut into wedges

2 tsp dried oregano

1 cup beef or chicken stock

6000 can diced tomatoes

Greek yogurt, fresh dill and lemon wedges to serve

Combine flour, cinnamon, coriander and salt in a shallow bowl. Coat lamb shanks in the mixture. Heat oil in the pot, brown lamb shanks in two batches, about 3-4 minutes each side. Remove and set aside.
Add remaining oil and remaining flour to the pot. Using a slotted whisk, whisk until combined. Cook until a paste forms, about 1 minute.
Return the lamb shanks to the pot. Add onions, potatoes, capsicum, garlic and oregano. Cover the pot.
Select SLOW COOK LOW 8 hrs and set time for 4 hours. SLOW COOK will allow the pressure to release. Remove lid and stir through.
When cooking is complete, carefully release pressure. Ladle pressure release to 10 kPa. Allow mixture to stand for 10 minutes. Serve with fresh dill and lemon wedges. Garnish with fresh dill and lemon.
Divide vegetables between serving plates, then ladle sauce and spoon over the sauce. Garnish with fresh yogurt and lemon wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍽️Dinner Party🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 3h

Created 2 weeks ago

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