Dalgona-style Whipped Coffee
  1. Add the instant coffee, sugar and hot water to a bowl.

  2. Using a handheld mixer, whip on high for 2–4 minutes, until pale, thick and glossy with stiff peaks.

  3. In a glass, whisk together the condensed milk and milk until smooth.

  4. Fill with as much ice as you like.

  5. Spoon the whipped Dalgona coffee over the top.

  6. Add a splash of cold brew if you want it stronger, then stir everything together until creamy and frothy.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇰🇷Korean

Occasions🥐Brunch🍰Dessert📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 5m

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