땅콩버터 프렌치 토스트
  1. Dip the bread in egg and milk mixture

  2. Cook the bread in butter until golden brown

  3. Bake the edges of the bread separately until crispy 180C for 18 min

  4. Top with fruit and drizzle with agave syrup

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...