Tuna Pasta With Creamy Tomato Sauce
  1. Boil some water in a large saucepan, add 2 big pinches of salt and your pasta. Cook for 2 minutes less than what's indicated on the pack.

  2. To a large frying pan, warm on low-medium heat and add the olive oil. When warm, add the crushed garlic and let the oil absorb the flavours.

  3. Add a generous squeeze of tomato paste and let cook for 3 minutes or until soft.

  4. Add your tuna, including the oil. Cook for 2 minutes, then add cream and black pepper and let simmer until reduced.

  5. Drain the pasta and add it to the same pan. Sauté or mix until fully combined!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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