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Roughly chop strawberries into chunks, add sugar and set aside for 25-30 minutes.
Meanwhile add dairy cream, milk and pudding mix to a bowl and whip till thicken and fluffy. Add in the icing sugar if you like it sweeter.
Macerate the strawberries lightly with a spoon.
To assemble, layer cake cubes in a serving bowl, pour the juice over, spoon on the strawberries and pour over the cream mixture. Repeat layers as many times as you want, I did twice.
Refrigerate for 3-4 hours.
Before serving, decorate with whipped cream and strawberries.