Cooked - One-Pan Moroccan Hamburger Steak & Sliced Russet Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-Pan Moroccan Hamburger Steak & Sliced Russet Potatoes

1.0

Moroccan Spice Blend

2½ tsp paprika

2½ tsp cumin

2 tsp coriander

1 tsp cinnamon

1 tsp turmeric (optional)

2½ tsp salt

1 tsp black pepper

(Optional: pinch cayenne)

Hamburger Steaks

1.25–1.5 lbs ground beef (80/20)

3 cloves garlic, minced

2 tsp spice blend

1 tsp honey (optional)

Instructions

Mix gently

Form 4 oval patties (about ⅓ lb each if using 1.5 lbs)

Potatoes

2 lbs russet potatoes

Sliced ~⅛ inch (mandolin)

3 tbsp oil

Sear hamburger steaks first

Medium-high heat

Sear 3–4 min per side

Build crust, don’t cook through

👉 Remove, set aside

Cook potatoes in same pan

Add potatoes (add oil if needed)

Spread evenly

Light salt

👉 Do not stir 5–6 minutes

Flip in sections

Cook another 5–7 minutes until lightly browned

Add seasoning

Sprinkle 2–2½ tsp spice blend over potatoes

Toss gently

Assemble for oven

Spread potatoes evenly

Add:

½ cup water or broth

Squeeze lemon or splash vinegar

Small pinch spice blend

Place hamburger steaks on top

Oven finish

Cover

Bake 350°F for ~20 minutes

Re-crisp (recommended)

Uncover

Back to stovetop 2–4 minutes medium-high

🌿 Finish

Parsley

Lemon squeeze

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇦Moroccan

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 12 weeks ago

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