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PdfMacros (Per Serving): -597 Calories -13g Fat -72g Carbs -48g Protein
📘 Comment “COOKBOOK” and I will DM you a link to my Macro Friendly Cookbook with 300+ recipes just like this one and FREE LIFETIME UPDATES! (Or Link in bio 🔗)
Ingredients: -2 lbs 93/7 Lean Ground Turkey (907g raw) -1 Medium Onion, diced (150g) -1 Pack of Taco Seasoning Sweet Potatoes: -1500g Sweet Potatoes (raw, cubed) -3 tsp Olive Oil (15mL) -1 tsp Salt -1 tsp Black Pepper Street Corn: -700g Corn -¼ Cup Cilantro, chopped (15g) -3 Tbsp Light Mayo (45g) -75g 0% Greek Yogurt -Juice of 1 Lime (30mL) -3 Tbsp Feta Cheese (42g) -1 tsp Salt + Tajin
Instructions: (Comment “SKILLET” for a link to all my Kitchen Tools) 1.) Air fry diced sweet potatoes at 400°F for 20–25 mins until crispy. 2.) Mix corn, cilantro, mayo, Greek yogurt, lime juice, feta, and seasonings; refrigerate. 3.) Cook ground turkey and onion until browned, then stir in taco seasoning. 4.) Build 5 bowls with sweet potatoes, turkey, and street corn. 5.) Store 4–5 days (freeze longer). Reheat potatoes/turkey, then add street corn after reheating. Enjoy!