NEO DOUGH (Single Batch)
  1. Add yeast and water to mixer

  2. Add 2500g flour to mixer on low speed

  3. Add 75g salt

  4. Mix 5 til combined

  5. Add remaining 2500g flour

  6. Add remaining 75g salt

  7. Mix roughly 15 mins until temps at 70-72f and elastic and smooth

Course🥖Baking

Diets🌱Vegan...

Category🌾Dough

CuisineGeneral

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

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