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In a skillet pan, with high sides and a lid, cook and crumble the ground beef, onion, and salt. Once beef is no longer pink drain the excess grease/liquid.
Add beef broth, teriyaki sauce, rice, red bell pepper, broccoli, and garlic. Stir to combine everything.
Bring to a boil. Once boiling, cover with lid, and reduce heat to medium-low. Simmer for 20-25 minutes or until no liquid remains. *Mine only takes 20 minutes to cook
Stir it together and serve! Garnish with green onions, sesame seeds, or some spicy mayo (if wanted).