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Begin by cooking the bacon until it becomes crispy. Once done, take the bacon out of the pan and use a bit of the rendered fat to warm the fire roasted corn.
Cook the pasta until it reaches al dente, then drain it and allow it to cool.
In the bowl where you will serve the salad, mix all the dressing ingredients together and whisk until well combined.
Taste the dressing and adjust the seasoning as necessary before incorporating the cooled pasta.