Cooked - Mexican Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Chicken Soup

6.0

2 tablespoons olive oil

1 medium onion (peeled and chopped (about 2 cups))

3 carrots (peeled and chopped (about 1 cup))

3 ribs celery (chopped (about 1 cup))

2 cloves garlic (minced)

6 cups chicken broth

1 (14-ounce) can crushed tomatoes (undrained)

1 jalapeño pepper (stemmed, seeded, and minced)

1 teaspoon ground cumin

1 teaspoon ground coriander

3 cups cooked chicken (diced or shredded)

2 tablespoons chopped fresh cilantro (optional)

Salt and freshly ground black pepper

Shredded cheddar cheese

Sour cream

Avocado (peeled, pitted, and diced)

Tortilla chips

In a large saucepan, heat olive oil over medium-high heat until shimmering.
Add onion, carrots, and celery. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
Stir in the garlic until fragrant, about 30 seconds.
Stir in the broth, tomatoes, jalapeño, cumin, and coriander.
Bring to a boil; reduce heat and simmer, uncovered, for 20 minutes.
Stir in chicken and cilantro (if using).
Season to taste (I like 1 teaspoon salt and ½ teaspoon pepper).
Serve, offering cheese, sour cream, avocado, and tortilla chips or your favorite toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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