Cooked - Warm Bacon Cheddar Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Warm Bacon Cheddar Dip

1.0

8 oz cream cheese (softened)

½ cup sour cream

½ cup mayonaise

2 teaspoons liquid smoke

1 teaspoon worcestershire sauce

1 teaspoon dill weed

1 teaspoon garlic powder

1 teaspoon onion powder

8 oz extra sharp cheddar cheese, shredded (divided)

12 slices bacon - cooked and crumbled (divided)

Pre-heat your oven to 375 degrees F.
In a food processor, or using your mixer, combine cream cheese, sour cream, mayonnaise, liquid smoke, worcestershire sauce, dill weed, garlic powder, and onion powder.
Add in ½ cup of extra sharp cheddar cheese, and 6 slices crumbled bacon. Mix until everything is incorporated.
Spread mixture into the bottom of a pie dish. Top with remaining 1 ½ cups of cheese and 6 slices of crumbled bacon.
Bake for 20 minutes or until dip is warm and bubbly. Serve immediately with pretzel bites or dippers of your choice.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 46 weeks ago

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