Mango Sorbet (2 Ingredients)
  1. Add the frozen mango and ripe banana to a food processor.

  2. Pulse and blend until the mixture becomes smooth and creamy, stopping to scrape down the sides as needed. This may take a few minutes depending on your machine.

  3. Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1–2 hours if you prefer a firmer sorbet.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineInternational

OccasionsRefreshing Snack🍦Summer Treat

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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