Cooked - Caramelized Butternut Squash with Feta, Walnuts, and Cranberry-Honey

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caramelized Butternut Squash with Feta, Walnuts, and Cranberry-Honey

4.0

1 medium butternut squash (about 900 g/2 Ib), peeled and cubed

2 tbsp (30 ml) olive oil

1 tbsp (15 ml) maple syrup or honey

Salt and black pepper, to taste

Tsp dried thyme or fresh rosemary (optional)

Cup (50 g) crumbled feta cheese

Cup (30 g) chopped walnuts, toasted

2 tbsp (30 g) dried cranberries

2 tbsp (30 ml) honey

1 tbsp (15 ml) balsamic vinegar

1 tbsp (15 g) cranberry sauce or jam

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss butternut squash with olive oil, maple syrup, salt, pepper, and thyme or rosemary. Spread evenly on the baking sheet.
Roast for 25-30 minutes, stirring halfway through, until golden and caramelized.
Meanwhile, in a small saucepan, whisk together honey, balsamic vinegar, and cranberry sauce. Heat over low flame until slightly thickened, about 3-4 minutes.
Transfer roasted squash to a serving dish. Sprinkle with feta, toasted walnuts, and dried cranberries.
Drizzle the warm cranberry-honey glaze over the top and serve immediately.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 33 weeks ago

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