Carrot-tahini-ginger Dip/dressing

Adeena Sussman zariz

  1. In a blender, combine the carrot, tahini, water, vinegar, neutral and sesame oils, sugar, ginger, and garlic and blend on high speed until creamy and smooth, 45 seconds to 1 minute.

  2. Transfer to an airtight container and chill for 1 hour.

  3. Dip will keep refrigerated in an airtight container for up to 1 week; stir before serving.

  4. Serve with crudités.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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