Cooked - Chicken Burrito Bowl Recipe (meal Prep)

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Chicken Burrito Bowl Recipe (meal Prep)

4.0

¼ cup apple cider vinegar

1 teaspoons ancho chili powder (or regular chili powder)

½ teaspoon dried oregano

½ teaspoon ground cumin

½ teaspoon smoked paprika

1 teaspoon salt

½ teaspoon pepper

¼ teaspoon cayenne (optional)

1 teaspoon minced garlic

1 Tablespoon chopped fresh cilantro

1 ½ Tablespoons avocado oil (divided)

1 - 1 ½ pounds chicken breasts (cubed)

3 cups chopped kale (or lettuce of choice)

1 teaspoon olive oil

½ teaspoon salt

1 cup halved grape tomatoes

½ cup corn

1 ½ cups cooked black beans

2 cups cooked rice

Chopped fresh cilantro (to taste)

1 small avocado

¼ cup plain Greek yogurt (or sour cream)

1 medium lime (lightly zested and freshly squeezed)

1 tsp salt

¼ tsp pepper

Whisk the apple cider vinegar, dried spices, minced garlic, fresh cilantro, and ½ Tablespoon of avocado oil in a large bowl or container.
Add the cubed chicken and coat evenly in the marinade. Cover and let it marinate for a few minutes while you prep the other ingredients.
When ready to cook, add the remaining avocado oil to a skillet over medium-high heat. Add the chicken (along with any leftover marinade) and cook for about 12-15 minutes, or until brown and cooked through, stirring occasionally.
Meanwhile, lightly 'massage' the kale with the olive oil and salt.
Divide it into 4 bowls along with the tomatoes, corn, black beans, cooked rice, and cilantro.
Blend the avocado lime sauce ingredients in a blender with a small cup attachment.
Let the chicken rest and cool for a few minutes after it’s done cooking.
Add the chicken to bowls and drizzle with the sauce (or keep separate until ready to enjoy)!

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 19 weeks ago

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