Sort ingredients
curtdusoleil
QR Code
Listen
Pdf
Ingredients:
Boil ½ small purple cabbage in salted water until tender. Save the broth to use for later.
Once cooked, drain the cabbage and blend it until smooth.
Mix cabbage puree with flour and a pinch of salt to make a dough.
Knead dough until smooth.
Flour the dough slightly and cut pieces of it with scissors directly in the boiling purple cabbage broth or if you prefer in a floured bowl and then in the pot. Once the pasta is ready, within a couple of minutes, it will float to the top.