Ombré Citrus Cake
  1. With the peel on, slice the oranges horizontally so you have thin crosscuts, about 3mm each

  2. In a medium saucepan over high heat, heat the sugar, water, and orange juice until it comes to a boil

  3. Place the oranges into the syrup, leaving the blood oranges out

  4. Turn the heat to medium-low and let the slices candy for 10-12 minutes

  5. Turn off the heat

  6. Layer the candied oranges so they completely cover the base without any gaps for the perfect ombré effect

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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