Cooked - Easy Tofu Vegetable Coconut Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Tofu Vegetable Coconut Curry

6.0

2 tablespoons of neutral oil

1 large onion (diced)

7 garlic cloves (minced)

1 tablespoon of ginger (grated)

2 ¼ teaspoons of curry powder

¾ teaspoon of turmeric

1 teaspoon of salt

2 (13.5 ounces) cans of coconut milk

1 cup of veggie broth

2 small potatoes (cut into bite sizes)

½ block of extra firm tofu (cut into bite sized cubes)

1 large carrot (chopped)

1 cup of cauliflower florets

1 cup of broccoli florets

1 handful of snow peas

Heat oil in a large pot, then add in onion and cook for about 4 minutes then add in garlic, ginger, and all the spices.
When it becomes fragrant, add in coconut milk, broth, potatoes, and tofu.
When potatoes begin to soften, add in carrots and cauliflower.
When all veggies soft enough, mix in broccoli and snow peas and turn off heat. Let is sit a few minutes with the lid on. Serve with rice or quinoa

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 43 weeks ago

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