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Cut steak to fit into your skillet. Pat dry and season with salt, and pepper on both sides.
In a large skillet heat oil over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. Place steaks on a plate and let rest.
In another skillet melt butter over low heat and add in the minced garlic. With a spatula stir garlic around till it starts to brown. Remove it from heat and transfer it to a bowl immediately. Careful not to overcook it will burn fast.
Slice steak against the grain and pour over garlic butter. Garnish with fresh parsley and serve immediately.