Sort ingredients
dorkstho
QR Code
Listen
Pdf
Use 1 Cup Corn and place it in the food processor to puree. Set aside.
In a mixing bowl, combine whole kernel corn, pureed corn, masa flour, sugar, flour, salt, and butter. Mix with a hand mixer to combine.
Use 2 spoonfuls to pat out a corn cake. The recipe will make 10 corn cakes. Place on wax paper.
Heat a frying pan over medium heat and add Olive Oil. When the pan and oil are hot, place the corn cakes onto the pan. Allow to cook for 4-5 minutes per side. You want a nice golden color before you flip the cakes.
Cook an additional 4-5 minutes on the other side.
Serve with Tomatillo Salsa, Sour Cream, chopped Tomatoes, freshly chopped Cilantro, and a bit of Lime Juice!