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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Indian Butter Chicken

6.0

1 cup basmati rice

½ cup chicken stock

1 6-ounce can tomato paste

2 teaspoons yellow curry powder

1 teaspoon garam masala

1 teaspoon ground turmeric

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 pounds boneless skinless chicken thighs (cut into 1-inch chunks)

½ sweet onion (diced)

3 cloves garlic (minced)

1 tablespoon freshly grated ginger

½ cup heavy cream

2 tablespoons freshly squeezed lime juice

1 ½ teaspoons light brown sugar

In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
In a small bowl, whisk together chicken stock, tomato paste, curry powder, garam masala, turmeric, salt and pepper.
Place chicken, onion, garlic and ginger into a 4-qt slow cooker. Stir in chicken stock mixture.
Cover and cook on low heat for 4 hours. Stir in heavy cream, lime juice and brown sugar; season with salt and pepper, to taste.
Serve immediately with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 6h

Created 121 weeks ago

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