Cooked - Carrot Top Vegetable Stock (Thermomix)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Top Vegetable Stock (Thermomix)

1.0

A zero-waste, flavour-packed homemade stock using carrot tops and veggie scraps.

Total Time: ~1 hour

Makes: ~1.2 L stock concentrate

Ingredients:

100 g carrot tops (washed, stems and leafy parts)

1 onion, halved

2 garlic cloves

1 stick celery, chopped

1 carrot, chopped

1 zucchini or other veg (optional)

2 bay leaves

A few sprigs fresh herbs (parsley, thyme, rosemary)

1 Tbsp olive oil

150 g salt

30 g tomato paste (optional)

1–2 dried mushrooms (optional for umami)

1 Tbsp soy sauce or miso paste (optional)

Method:

Add all vegetables and herbs to mixing bowl. Chop 10 sec / speed 6.
Add olive oil. Sauté 3 min / Varoma / speed 1.
Add salt, tomato paste, and any extras (mushrooms, soy sauce).
Cook 20 min / Varoma / speed 2 / MC off, simmering basket on lid.
Blend 1 min / speed 10 until smooth.

Store:

Refrigerate in a sealed jar for up to 1 month.

Freeze in ice cube trays for convenient portions.

Use:

Use 1 Tbsp stock paste per 500 mL water for instant vegetable stock.

Everyday Savings Tips:

Use clean veg offcuts (e.g., onion skins, celery leaves, herb stems).

Avoid throwing out carrot tops—use them for flavour and nutrients!

Reduces reliance on commercial stock cubes/powders (less salt, no waste).

Course🥣Base

Diets🌱Vegan🌾Gluten-free...

Category🍵Stock

CuisineGeneral

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 55 weeks ago

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