Fiery Chicken Thigh Stir-fry
  1. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.

  2. Combine onion, bell pepper, mushrooms, green beans, and 1 tablespoon sesame oil; toss until well combined. Spread vegetables out on the prepared baking sheet.

  3. Bake in the preheated oven for 15 minutes, turning vegetables after 8 minutes.

  4. Heat remaining 1 ½ tablespoons sesame oil in a wok over medium-high heat. Stir in rice vinegar and chili-garlic sauce. Add chicken, minced garlic, and ginger. Stir-fry for 5 minutes. Mix in roasted vegetables. Sprinkle with bagel seasoning before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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