Add 1 can lite coconut milk, vanilla extract, ¼ cup water and chia seeds to a large mixing bowl
Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight
Prepare a bluerberry sauce to enjoy with the chia seed pudding
Add frozen blueberries and 2 tbsp water to a sauce pan and increase heat to medium
After about 3-5 minutes the warm blueberreis will begin to burst
Smash the blueberries down with the back of a spoon or a potatoe masher
Once all blueberries are mashed down, reduce the heat to medium-low to simmer
Simmer for 10 minutes stirring frequently
Remove the saucepan from the stove and allow to cool completely
Store the chia seed pudding with the blueberry sauce in half pint jars in the refrigerator
