Stir the drained nutritional yeast and spices together. Add the oil and stir until you get an evenly crumbly mixture.

Drain the chickpeas and put them in a large bowl. Stir in the nutritional yeast mixture. Keep stirring until the garbanzo beans are evenly coated.

Preheat the air fryer to 375°F (190°C) for 5 minutes. Leave the air fryer trays in the air fryer oven to let them get hot.

After heating, carefully spread the chickpeas out on two air fryer trays. Try to get them into a single layer. It’s fine that they are touching.

Put the trays in the air fryer and roast for 10 minutes at 375°F (190°C). Then stir or flip the chickpeas and switch the position of the trays in the air fryer oven. Bake for another 10 minutes at 375°F (190°C).

Stir or flip the chickpeas and switch the position of the trays in the air fryer again. Air fry for 5 minutes at 375°F (190°C). Then flip the chickpeas one last time, switch the position of the air fryer trays, and air fry 5 final minutes at 375°F (190°C).

Let them cool for 5-10 minutes before eating. They firm up a bit more when you allow them cool.

To Make Oven Chickpeas: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Spread the chickpeas out on your lined baking sheet in a single layer (touching is fine). Bake for a total of 45 minutes in the top third of the oven, giving them a stir about every 20 minutes.

Let the chickpeas cool before eating. Enjoy this tasty and easy snack option!