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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Tomato Basil Pasta

4.0

8 ounces whole-wheat rotini

1 cup water

2 cups low-sodium "no-chicken" broth or chicken broth

1 (15 ounce) can no-salt-added diced tomatoes

2 tablespoons extra-virgin olive oil

1.5 teaspoons Italian seasoning

0.5 teaspoon onion powder

0.5 teaspoon garlic powder

0.5 teaspoon salt

0.25 teaspoon crushed red pepper

6 cups baby kale or baby spinach

0.5 cup slivered basil

Grated Parmesan cheese for garnish

Combine pasta, water, broth, tomatoes, oil, Italian seasoning, onion powder, garlic powder, salt and crushed red pepper in a large pot. Cover and bring to a boil over high heat. Uncover, reduce heat to medium-high and cook, stirring frequently, for 10 minutes. Stir in kale and cook, stirring often, until most of the liquid has been absorbed, 5 to 7 minutes more. (If using spinach, add it after about 10 minutes so it cooks in the remaining 2 to 3 minutes.) Stir in basil. Garnish with Parmesan, if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 120 weeks ago

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