Sort ingredients
tammywammy
QR Code
Listen
Pdf
Heat a large skillet over medium heat. Add the beef and season with salt and pepper. Cook, crumbling as you go, until no longer pink. Then transfer to the Crockpot.
Add the diced bell pepper, diced tomatoes, taco seasoning and chicken broth to the Crockpot. Toss to combine.
Cook on low for 3-4 hours or high for 1-2 hours.
Stir in the frozen corn and pasta. Cook on high for 30 minutes or until pasta is cooked through.
Then stir in the shredded cheese and serve!