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In a large bowl, gently combine the cooked chicken breasts, diced cucumbers, matchstick-cut carrots, sliced radishes, and chopped green onion.
In a small bowl, whisk together the light mayonnaise, minced garlic, chopped fresh cilantro, salt, ground cumin, and black pepper until well combined.
Pour the mayonnaise mixture over the chicken and vegetable mixture. Gently stir until everything is evenly coated.
Arrange the lettuce leaves on individual plates or a serving platter. Spoon the chicken salad mixture onto the lettuce leaves. Serve immediately or chill for later.