Cooked - Creamed Spinach–stuffed Salmon

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Creamed Spinach–stuffed Salmon

4.0

4 (6-oz.) salmon fillets

Kosher salt

Freshly ground black pepper

½ (8-oz.) block cream cheese, softened

½ c. shredded mozzarella

½ c. frozen spinach, defrosted

¼ tsp. garlic powder

Pinch of red pepper flakes

2 tbsp. extra-virgin olive oil

2 tbsp. butter

Juice of ½ lemon

Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.
Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture.
In a large skillet over medium heat, heat oil. Add salmon skin side up and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 50 weeks ago

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