Cooked - Autumn Tuscan Style Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Autumn Tuscan Style Soup

1.0

200g pork & fennel sausage grind

1 onion, diced 1cm

1 fennel bulb, diced 1 cm

4 cloves garlic, roughly chopped

1 tsp salt

2 tsp finely chopped rosemary

1.5 lt chicken stock

100g mini pasta

50g grated Parmesan cheese

100g greens like spinach, silverbeet or cavolo nero, roughly chopped

1 lemon

200g pork & fennel sausage grind

8 slices sourdough

100g tasty cheese

Heat a large pot on medium heat.
Add sausage grind & cook for about 5 mins, until golden.
Remove sausage from pot (keeping any fat in pot) and add a drizzle of olive oil, fennel, onion, garlic, rosemary & salt.
Cook for 5 mins to soften.
Return sausage along with stock & bring to the boil.
Simmer for 50 mins.
After 50 mins add pasta & cook for about 8 minutes.
Add lemon juice, season to taste with salt and pepper and then add greens.
Cook for 1-2 mins until greens are tender.
Remove from heat & mix through grated Parmesan.
Preheat oven to 180’c.
Place sourdough on an oven tray and divide sausage between bread.
Spread into a thin layer to cover bread.
Sprinkle over cheese & bake in oven for 10 mins.
Switch oven to grill and cook for 5 more mins, until golden & bubbling.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

OccasionsAutumn🍲Comfort Food

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 4 weeks ago

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