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Mix the minced chicken with onion, ginger, breadcrumbs, cornstarch, egg, salt, and pepper until sticky.
With oiled hands, shape into small patties or balls.
Brown the meatballs in a pan with oil for 2-3 mins per side.
Cover and cook on low heat for 5-6 mins to cook through, then remove them from the pan.
In the same pan, mix the sauce ingredients (soy sauce, sugar, rice vinegar, water). Simmer until it thickens and bubbles.
Return the meatballs to the pan, glaze them thoroughly until caramelized.
Skewer them, sprinkle with sesame seeds, and serve over rice.