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Place fillets on a large plate, then rub the salt, pepper, garlic powder, paprika, dried basil and one tablespoon of olive oil all over them.
In a skillet (preferably cast iron) heat 1 tablespoon of oil on high heat for about 3 minutes.
Turn down the heat to medium then add two fillets to the pan.
Let them cook on one side for about 4 minutes then flip to the other side and let them cook for another 3-4 minutes.
Repeat the process with the remaining fillets and oil.
Serve warm with some lime wedges on the side for squeezing over the fish as needed.