🍜 Quick Miso Ramen with Pork Stock

🧂 Broth

    Toppings:

    How:

  1. Heat the pork stock.

  2. In a separate pan, sauté the ginger in a little oil.

  3. Add the miso and stir it briefly (don’t burn it).

  4. Add a ladle of hot pork stock to the miso to dissolve it, then return everything to the pot.

  5. Add soy sauce and mirin, then adjust to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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